When it comes to world-class luxury, The St. Regis Washington DC is a hotel of unparalleled prestige.  Now joined by World Class Chef, Alain Ducasse, who is dedicated to the pleasures of fine cuisine and hospitality, will open a new restaurant in September 2008, Adour by Alain Ducasse.

 

 

Introduce, explain information and answer questions from guests on the origins and character of French provincial, seasonal and regional specialties; Maintain and clean waiter section as well as tables; Responsible for setting up and stocking work station; Fully assist the waiter, and wine waiter in their general duties Required maintaining a neat and safe work area and station. Carry tray from line to dining room and dishwasher area, maintain the expensive silver wear and table wear.